Foolproof Flaky Buttermilk Biscuits – It turns out the trick to flaky biscuits is borrowing a technique used to make puff pastry. When preparing the dough for puff pastry, you roll and fold the dough repeatedly creating super thin alternating layers of butter and flour. The heat of the oven melts the butter and results in steam pockets, making the pastry flaky. You do essentially the same thing here – rolling the biscuit dough into a rectangle and folding it into thirds like a business letter. is creative inspiration for us.
Get more photo about black women photos related with by looking at photos gallery at the bottom of this page.
We are want to say thanks if you like to share this post to another people via your facebook, pinterest, google plus or twitter account.
Right Click to save picture or tap and hold for seven second if you are using iphone or ipad.
Full size is 427X640 (Link to full-size image) pixels.